R&DQuality Management

The standards of customers, quality competitiveness that goes even higher
- This is the pride of Cell Biotech

Proactive Quality Control

Acquisition of quality competitiveness through world-class quality management system

Cell Biotech is equipped with a world-class quality management system that achieves customer satisfaction and quality management. We conduct quality inspections within each stage from raw material inspections until product production for delivery to consumers. Cell Biotech has established a quality control system by country as necessary to export to 40 countries, including the United States, Europe, and the Middle East.

Quality tests from entry of raw materials to shipment

Equipped with the latest test analysis and testing equipment

Placement of monitoring staff at production sites

Domestic/Overseas Certification and Management System of Cell Biotech

Compliance with Global Safety Standards

In order to more effectively assure the safety of products, Cell Biotech has been working to improve the safety of products since 2000 by acquiring national certifications, such as GMP, HACCP and ISO 9001 as well as international certifications, such as Halal and Kosher, to export our products to more than 40 countries. In order to produce safer products, Cell Biotech is complying with global safety standards and strives to ensure the loyalty and health of people around the world by applying strict self-standards.

Global Certifications
(2017.2.)

HALAL

HALAL
Certifications granted to processed foods according to the Islamic law
Halal food
Food that meets certain conditions permitted by the Sharia Act prohibiting meats or blood of animals not following the correct slaughter method. That is, to prevent harmful bacteria, metabolites, enzymes and etc. contained in the blood or pathogenic parasites of animals from entering the human body.
* Sharia is Islamic law that covers not only an individual's religious life but also a general life in detail .

Kosher

Kosher
Certifications granted to processed food according to the Jewish law.
Kosher Food
Food that meets certain conditions approved by Kosher, refers to meat of animals slaughtered according to orthodox Jewish consciousness, forbidding pork and scaleless fish. It also prohibits dairy products, eggs, and other products from prohibited animals.
* Kosher is a Jewish food law that deals specifically with the guidance of Judaism on food, cooking methods, and equipment.

HACCP

HACCP
Regulation system to supply safe and clean food by preventing cause of hazard in food manufacturing process in advance

ISO 9001

ISO 9001
The International Standard for Quality Management System established by the International Organization for Standardization

GMP

GMP
Quality control system that secures stability and assures quality level by specifying various requirements in product manufacturing based on good health functional food manufacturing standards

BGMP

BGMP
Quality control system for manufacturing and managing excellent raw material drugs with quality assurance based on manufacturing of excellent raw material drugs and quality control standards
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