R&DQuality Management

The standards of customers, quality competitiveness that goes even higher
- This is the pride of Cell Biotech

Proactive Quality Control

Acquisition of Quality Competitiveness through World-class Quality Management System

Cell Biotech is equipped with a world-class quality management system that achieves customer satisfaction and quality management. We conduct quality inspections within each stage from raw material inspections to product delivery to consumers. Cell Biotech has established a quality control system well fitted to each country as necessary to export to over 40 countries, including the United States, Europe, and Middle East.

Quality tests from entry of raw materials to shipment

Equipped with the latest test analysis and testing equipment

Placement of monitoring staff at production sites

Domestic/Overseas Certification and Management System of Cell Biotech

Compliance with Global Safety Standards

In order to assure the safety of products effectively, Cell Biotech has been working to improve the safety of products since 2000 by acquiring global certifications such as GMP, HACCP, ISO 9001, Halal and Kosher to export to more than 40 countries. In order to produce safer products, Cell Biotech is complying with global safety standards and strives to ensure safety and health of people around the world by applying strict self-standards.

Global Certifications


Certifications granted to processed foods according to the Islamic law
Halal food
Food that meets certain conditions permitted by the Sharia Act prohibiting meats or blood of animals not following the correct slaughter method. That is, to prevent harmful bacteria, metabolites, enzymes and etc. contained in the blood or pathogenic parasites of animals from entering the human body.
* Sharia is Islamic law that covers not only an individual's religious life but also a general life in detail .


Certifications granted to processed food according to the Jewish law.
Kosher Food
Food that meets certain conditions approved by Kosher, refers to meat of animals slaughtered according to orthodox Jewish consciousness, forbidding pork and scaleless fish. It also prohibits dairy products, eggs, and other products from prohibited animals.
* Kosher is a Jewish food law that deals specifically with the guidance of Judaism on food, cooking methods, and equipment.


Regulation system to supply safe and clean food by preventing cause of hazard in food manufacturing process in advance

ISO 9001

ISO 9001
The International Standard for Quality Management System established by the International Organization for Standardization


Quality control system that secures stability and assures quality level by specifying various requirements in product manufacturing based on good health functional food manufacturing standards