We are supplying reliable probiotic products through the one-stop solution that covers development, production, distribution, and customer service unique for "DUOLAC" in accordance with global standards.
1 Step Strain isolation
Isolation of useful lactic acid bacteria from traditional fermented foods, including Kimchi, fast-fermented bean paste (cheonggukjang), infant feces, and cheese.
2 Step Strain Storage
Isolated lactic acid bacteria are frozen for prolonged storage and taken out for use when required
3 Step Seed Culture of Strains
4 Step Fermentation
Mass fermentation according to lactic acid bacteria culture conditions (pH, temperature)
5 Step Separation
After fermentation is complete, lactic acid bacteria are isolated from the fermentation broth
6 Step Dual Coating
Primary protein coating protects lactic acid bacteria for safe delivery to the intestinal tract
Secondary polysaccharide coating protects lactic acid bacteria within the production, storage, and distribution processes
7 Step Freeze-drying
In order to protect the lactic acid bacteria, the coated lactic acid bacteria are rapidly frozen and lyophilized.
8 Step Raw Material Quality Inspection
Abnormalities of semi-finished products are verified through inspections of contamination levels, live bacteria count, and viable cell count
9 Step Mixing of additives
10 Step Formulation of End Products
Customized formulation using capsules, capsules, tablets according to the stability and quality assurance of probiotics and consumer demands
11 Step End Product Packaging
12 Step End Product Quality Inspection
Inspection of all lactic acid bacterial product samples for contamination, measurement of viable cell count, experimental culture etc.
13 Step Sales
Direct sales and management of specialized distribution without intermediary wholesalers. Sales and distribution management in accordance to strict standards
14 Step Marketing
Integrated marketing for strict brand management, such as activation hologram, TV CF, and one-stop solution experience
15 Step Distribution and Logistics
Operation of direct distribution system for highest quality control
16 Step Customer Service
Continuous improvements in quality and service by gathering the various needs of customers